吃素是利用天然的植物為材料,加上烹調技術,素食有它
自己的風格,素食最珍貴的就在於它的「清」與「淡」,
如何經由烹飪而無損於它的特色,這才是人們追求最高妙
、完美的素食境界。
本書從健康的觀念著手,強調現代人的素食心理與生理所
需,新意、異國、傳統四個方向出發,編製、示範全新的
食譜。
NT$280 NT$221
出版日期:1991-04-08
作者:錢嘉琪
印刷:彩色
裝訂:平裝
頁數:173
開數:25開直排
EAN:9789570805512
系列:女性叢書
已售完
吃素是利用天然的植物為材料,加上烹調技術,素食有它
自己的風格,素食最珍貴的就在於它的「清」與「淡」,
如何經由烹飪而無損於它的特色,這才是人們追求最高妙
、完美的素食境界。
本書從健康的觀念著手,強調現代人的素食心理與生理所
需,新意、異國、傳統四個方向出發,編製、示範全新的
食譜。
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