以往糖是糖尿病患的拒絕往來戶、肥胖者心中的隱憂。隨著砂糖在醫療上的鬆綁,目前這類慢性病的飲食傾向於總熱量的控制,而不在片面對糖的限制。
吃和果子是近年來的風尚,《和果子》列舉了各種甜點的熱量及營養成分,方便消費者自己做飲食上的控制。
NT$200 NT$158
出版日期:2003-01-06
作者:洪建德
印刷:平版印刷
裝訂:平裝
頁數:173
開數:正25開
EAN:9789570825404
系列:國民健康
已售完
以往糖是糖尿病患的拒絕往來戶、肥胖者心中的隱憂。隨著砂糖在醫療上的鬆綁,目前這類慢性病的飲食傾向於總熱量的控制,而不在片面對糖的限制。
吃和果子是近年來的風尚,《和果子》列舉了各種甜點的熱量及營養成分,方便消費者自己做飲食上的控制。
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