近年來,素食蔚為一種風氣,素食餐廳因之林立;素食菜餚,不但兼備色、香、味,也注意到營業的層面。不論是基於宗教、健康或僅是為了「跟上流行」,素食對人體的影響,正逐漸受到重視。
本書為86年中餐烹調丙級(素食類)技能檢定考試而寫,可提供考生應試參考,也可作為家庭宴客、餐廳做菜之指南。
NT$450 NT$356
出版日期:1997-03-12
作者:廖羅雪珍
印刷:直排
裝訂:平
頁數:214
開數:25
EAN:9789570816587
系列:美味系列
已售完
近年來,素食蔚為一種風氣,素食餐廳因之林立;素食菜餚,不但兼備色、香、味,也注意到營業的層面。不論是基於宗教、健康或僅是為了「跟上流行」,素食對人體的影響,正逐漸受到重視。
本書為86年中餐烹調丙級(素食類)技能檢定考試而寫,可提供考生應試參考,也可作為家庭宴客、餐廳做菜之指南。
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