本食譜以一般日常生活常見的食品為主,共分:穀、豆類、水產類、肉類、蛋、乳類、蔬果類,每食品均附有主要營養成分及照片,非常實用。
NT$280 NT$221
出版日期:1997-12-01
作者:靜宜食品營養學系
裝訂:平裝
頁數:127
開數:25
EAN:9789570817522
系列:美味系列
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